KELEMEN Small Square Noodle Flakes
250g (8.8oz) bag

If you’ve spent any time in Hungary, it will come as no surprise that egg noodles are a source of national pride, inextricably linked to the country’s cuisine and culture. With hundreds of shapes to choose from, egg noodles have a place at virtually every table - from breakfast through dinner and dessert. While Italian pasta is made with Durum wheat semolina and water, Hungarian egg noodles are made exclusively with wheat flour and eggs. At Kelemen, our Small Square Noodle Flakes are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade! These tiny, delicate square egg noodles are traditionally served in clear chicken and beef soups and in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions - sometimes served with bacon or mushrooms. Any modern or traditional recipe calling for small noodle flakes will shine with Kelemen authentic Small Square Noodle Flakes. Add them to your favorite vegetable, chicken, turkey, beef or fish soups and create a new tradition of your own!